I heard mention of this and thought it sounded interesting. This post over at Simply So Good gave me some background information and a recipe to follow. I followed the instructions and the result turned out really well.
So I ended up with a very authentic looking and tasting ‘pain rustique’.
I will definitely be making this again as it was so easy.
That Photie Place - Analogue photography
Find the Right Light and creative photography begins!
expirements in image-making and sometimes not
rocking a camera across the Universe
My Fuji X photography experiences, film simulations and Capture One styles
Musings about photography and life
A podcast where we like to ask art 'what's good?'
Geelong Lifestyle Photographer | Architecture | LIfestyle | Food
Creative Exploration in Words and Pictures
inspired by the music of David Sylvian and his collaborators
Random thoughts from deepest Northumberland
Notes on nature in the North East, and beyond
Day trips, road trips, with a dash of folk tales, history & local knowledge. Featuring Northern England & Scotland.
Wildlife and nature on a small croft by the sea and set amidst spectacular mountain scenery of Wester Ross in North West Scotland
Travel, Photography, Technology & everything!
Reviews, Essays and Analysis of Film and Art By Adam Scovell
750 metres 