We are into the first week of October and two things are apparent.
- it’s getting colder
- it’s time to harvest the frost sensitive crops
So it’s going to be a week of picking tomatoes, French beans, courgettes, and the potimarron squash.
It’s also time to put some fleece over the remaining lettuce.
Other jobs for this week include sowing some flower seeds for next year and now the cabbage white butterflies have gone, we can remove the Enviromesh from the kale, cabbage and purple sprouting broccoli.